Research project: "Control of Bacterial Wilt of Ginger ...
Harvest ginger rhizomes during January 2012, after approximately 9-10 months of growth. Obtain data on the fresh weight of ginger rhizomes in the middle row (20 feet long). Take small samples of any suspicious-looking ginger to test for presence of ginger wilt or other pathogens. Take small samples to determine moisture content.
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