STANDARD OPERATING PROCEDURES: CLEANING AND DISINFECTION
SOP Manual 15-1 Cleaning and Disinfection 15.1 Introduction The cleaning and disinfection (C&D) of equipment, materials, and premises is done to prevent or mitigate the spread of foreign animal diseases (FADs) during an outbreak. As part of a wider response, this helps to stabilize animal agriculture, the food supply, the economy, and to protect
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